Cream-crumbed chicken
By VicentaLakin
It's a little hot, it's a little hot for my taste bud, and it's good for dinner, of course。
Recipe Recommendations
- chicken zhen appropriate amount
- mustard appropriate amount
- parsley appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- soy sauce 1 tsp
- chicken powder 1 tsp
- wine 1 tsp
- salt 1 tsp
- sugar 1 tsp
- cornflour appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Cream-crumbed chicken
1
All the materials are cut. The chickens use all the spices for 15 minutes
2
Hot pots, peanut oil, ginger, garlic, dry pepper
3
The perfect chicken Jane of Pfeiffe
4
When Chicken Jane is a little smug, she'll have a flat cutter
5
Throw the celery
6
All the material's blown out, the fire's off, the onion flowers, the diskCream-crumbed chicken Make Tips
Squeeze is ready. It's good enough. Only a small amount of chicken-cooked sauce