Scorched corn juice
By VicentaLakin
Dearly beloved, New Year's first anniversary, I wish you all a happy, happy and healthy year! It's time for us all to get busy and start a new year of planning and effort, a year of spring, and cheering up during spring seasons, and a little bit of gastrointestinal irregularity. It's time to adjust and rest our stomachs. The corn contains a lot of cellulose, which is critical to human growth, because it's coarse food, so it helps to remove the garbage from the body, and it's best to have a hot corn juice in the morning。
Recipe Recommendations
- fresh corn 2 pieces
- white sugar a little
- sweetening
- half an hour
- simple
Steps for Scorched corn juice

1
Two fresh corn, 10 minutes in the steam pan
2
A grain of steamed corn
3
Put it in the mixer, add some water, a little sugar
4
You can drink delicious corn juice in a minute