Hotel fried shrimp
By VicentaLakin
You've been to a hotel, you've been eating shrimp or squid rings, and many people say they can't do it, but it's simple, it's a dead end
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hotel fried shrimp
1
Shrimp shrimp strips, wine, salt, onions made for 20 minutes. Then pick out the ginger and pour out the extra moisture
2
Add about 50 grams of dry starch, two spoons of vegetable oil (cracking) and 1.5 grams of bubble powder
3
A proper amount of clean water is converted to a charted state, too rare to add dry starch. When the shrimp is caught, the surface can be hung up. As shown
4
In the pot, soy oil (coerced colours, such as corn oil, can also be) is 70% hot (the paste will fall off when the temperature is too low) and it will be blown down in parts, otherwise the temperature will drop。
5
The first time you've blown up the shrimp
6
Waiting for oil temperature to rise to 80%
7
All the shrimps are blown up again
8
Snack paper, oil, plate。Hotel fried shrimp Make Tips
You have to be careful with the temperature。