Garlic fried meat
By VicentaLakin
Garlic fried meat is a common home dish, it's easier to do, and it's supposed to be done by everyone. This time I'm doing it in a strange way, using spicy space to clean up the base of the kettle。
Recipe Recommendations
- garlic moss 300g
- tenderloin 200g
- Jiang small piece
- garlic of 2
- pepper a little
- dried chili of 2
- Clear oil hot pot base 1 spoon
- bean paste 1 spoon
- starch small amount
- salt small amount
Steps for Garlic fried meat
1
Crunch of the spinal cord, garlic slices, ginger slices, garlic cut into a little bit about 3 cm. It tastes like garlic, starch, soybean petals and salt。
2
The hot pot is oiled, and when it burns up to 80% of the heat, the well-coded spinal meat, dry peppers and peppers are dropped quickly。
3
It's time for a fire, when the color of the meat pours into the garlic, evenly。
4
Before you get up, you pour in a spoonful of spicy space to clear the base of the oil-fired boiler, add salt, a taste of fine taste, and you will be able to tumble equally。Garlic fried meat Make Tips
One, when it's fried, the oil can't be fully cooked, so it can get old. Once the meat is put in, it must slip away quickly, and immediately after the fire is turned into garlic, it will be cooked quickly, otherwise the meat will grow old. If the fire is not big enough, you can make the meat out of the pot first, before you pour it in before you pour it out。