Handmade coconut egg rolls
By VicentaLakin
THE EGG ROLL MOLDS WERE BOUGHT FOR A LONG TIME, AND THE PREVIOUS TIME, WHEN THEY WERE PACKED, THEY WERE FOUND, AND THEY WERE MADE ACCORDING TO THE BOOK'S FORMULA, AND THEY WERE WIDELY APPRECIATED, AND THEY CAME BACK FOR A FEW DAYS AND THEN THEY WERE FRACKED. A FEW DAYS AGO, WE MET WITH OUR CLASSMATES WITH EGG ROLLS AND OXEN SUGAR TO ACCOMPANY THEM, AND THEY WENT ONLINE TO BUY EGG ROLLS AND ANOTHER FELL INTO A HANDMADE PIT. I DON'T PUT ON ADDITIVES, THE TASTE OF FRESH STOVES IS INDESCRIBABLE
Recipe Recommendations
- butter 75 grams
- eggs 2 only
- salt 1 gram
- low-gluten flour 110 grams
- coconut 20 grams
- fine sugar 40 grams
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Handmade coconut egg rolls
1
Eggs with fine sugar, even hair
2
Add sifted low-banded flour
3
Falling into melted butter, mixing
4
Falling into melted butter, mixing
5
Combination of coconut omelet paste, melted butter can be melted in microwaves for 30 seconds or in water
6
The omelet simulator warms up with a little fire in the gas stove
7
Close the egg rolls and heat each side for a minute
8
Roll it up with chopsticks while it's hotHandmade coconut egg rolls Make Tips
i've tried butter, too. it's a small difference, but it's softening butter. it takes a lot of time in winter. i personally think it's easy to melt butter. the process of making an omelet with an omelet model, which is not clearly described in the language, can be viewed at conniechen's beauty shoot, and the detailed process is believed to be 100% successful。