Monkey Cravetti
By VicentaLakin
Clavette is a little dessert from France, and the classic is Cherry Clavette. But the northern cherry is expensive and unsavory this season, so it's just the last monkey pie left in the house
Recipe Recommendations
- flour 80g
- eggs of 2
- milk 200ml
- white granulated sugar 10g
- olive oil 8g
- kiwifruit one
- salt 1g
- baking powder 5g
- vanilla extract 2ML
- powdered sugar 3g
- almond slices 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Monkey Cravetti
1
Eggs in the bowl with white sugar。
2
Put the powder in。
3
Put the flour in。
4
Slowly pour into the milk and mix it evenly。
5
A small amount of olive oil and a few drops of vanilla concentrate continue to mix evenly。
6
Into the mold。
7
The monkeys go to the skin, cut into eight petals and put it in the paste。
8
Put some almond chips in the cracks。
9
A 210-degree preheat oven, with a 200-degree and 40-minute high- and low-fire oven, is observed in the middle and the temperature can be adjusted to around 190 degrees。
10
Boil it and take it out。
11
Scanning a cup of sugar while it's hot。
12
Some coarse sugar is good too
13
Cut it down
14
EatMonkey Cravetti Make Tips
1. The weight of white sugar is very small because the family does not like too sweet food, and you can increase it according to your taste. 2. The oven is set up for reference purposes only. 3. In the course of the roasting, Clavti ' s surface will be drummed with heat, and when it cools, it will shrink。