Handmade cocoa omelet
By VicentaLakin
THE EGG ROLL MOLDS WERE BOUGHT FOR A LONG TIME, AND THE PREVIOUS TIME, WHEN THEY WERE PACKED, THEY WERE FOUND, AND THEY WERE MADE ACCORDING TO THE BOOK'S FORMULA, AND THEY WERE WIDELY APPRECIATED, AND THEY CAME BACK FOR A FEW DAYS AND THEN THEY WERE FRACKED. A FEW DAYS AGO, WE MET WITH OUR CLASSMATES WITH EGG ROLLS AND OXEN SUGAR TO ACCOMPANY THEM, AND THEY WENT ONLINE TO BUY EGG ROLLS AND ANOTHER FELL INTO A HANDMADE PIT. I'VE MADE MY OWN OMELET, CLEAN AND CLEAN, NO ADDITIVES, THE TASTE OF FRESH STOVES IS INDESCRIBABLE. THE KEY IS TO LIGHTEN THE SUGAR, PUT THE SESAME OMELET ON THE BLACK OR WHITE SESAME
Recipe Recommendations
- butter 75 grams
- fine sugar 40 grams
- eggs 2 only
- salt 1 gram
- low-gluten flour 100 grams
- cocoa powder 10 grams
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Handmade cocoa omelet
1
Eggs with fine sugar, even hair
2
Add sifted low-banded flour
3
Falling into melted butter, mixing
4
Add cocoa powder, mix it up, and the cocoa rolls are done
5
Put the omelet on the gas stove and heat it up with a little fire
6
Roll it up with chopsticks while it's hotHandmade cocoa omelet Make Tips
i've tried butter, too. it's a small difference, but it's softening butter. it takes a lot of time in winter. i personally think it's easy to melt butter. the process of making an omelet with an omelet model, which is not clearly described in the language, can be viewed at conniechen's beauty shoot, and the detailed process is believed to be 100% successful。