The raisins are soft
By VicentaLakin
European bread has always been popular, and soft European buns have changed so much; they can also make oil-free and sugar-free European bread, which is convenient and healthy. The basic way to eat European bread is to eat it directly, and the only way to eat it is to use a flat pot to start a small fire and add a little bit of olive oil to it; and to put a nice pack of ointment into the pan and fry the two sides with a little bit of corrosive yellow. This can make the bread more fragrance, then wear its own preferred cheese or ingredients, and then a warm drink of its own, as if it were a small pace of life。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for The raisins are soft
1
Red sugar mixed with hot water of 30 grams to melt。
2
The bread cans are filled with melted red sugar, water, raisins, cranberry drying, high-weed powder, salt, yeast, room temperature butter。
3
Put the bread bucket in the toaster and start。
4
The fermentation is 2.5 times larger when the noodles are covered。
5
fermented to 2.5 times the size of the noodles。
6
Take the fermented pasta, the exhausts are round。
7
Put it in the oven for a second fermentation to double the size。
8
When fermented, a small amount of flour is sifted on the face of the face, with a soft cross with a blade; it is roasted in the pre-heated oven at 170o medium level for 25 minutes, and then taken out for cold seal storage。The raisins are soft Make Tips
- The temperature of the oven has to be adjusted to the individual ovens. - Don't cut it too deep when you cross it with a blade。