Cream peppers and fish
By VicentaLakin
It tastes good and spicy. It's really good when the fish is cooked, and it's remade with chili, and it tastes really good, and it smells so good, and it smells so good。
Recipe Recommendations
- dried fish 200 grams
- green pepper 200 grams
- oil 1 tablespoon
- salt 5 grams
- oyster sauce 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream peppers and fish
1
Wash the fish dry。
2
Clean up the chili。
3
Cut long bars。
4
Hot oil, put in chili. Gotta turn on the cigarette machine。
5
I don't know。
6
Add appropriate amounts of pelican oil。
7
Put in a spare fish dry。
8
With a little salt, it'll burn。
9
Get out of the pan, and you can come to the table。Cream peppers and fish Make Tips
One, fish dry is salty in general, so it's salty. 2. Preferably choosing peppers, fragrances and fish-dry pairs are attractive. Remember to turn on the cigarette machine, or you'll get sick when the chili explodes。