Fried oxen
By VicentaLakin
It's a very light home dish, and it's a simple way to make it, and it's important to ensure the quality of the cow's belly, either by buying a cooked white cow's belly, or by cooking it itself。
Recipe Recommendations
- cooked tripe 300 grams
- green pepper of 2
- oil 1 tablespoon
- salt 6 grams
- MSG 2 grams
- oyster sauce 1 tablespoon
- onion ginger appropriate amount
Steps for Fried oxen
1
Main: Creamed oxen, pepper
2
Slice the calves。
3
Paprika cleans up, slices。
4
Hot oil, onions of onions。
5
Put it in the green pepper
6
Add appropriate amounts of pelican oil。
7
Put it in the belly。
8
Salted and tasted。
9
It's even. It'll turn off the fire
10
Get out of the pan, and you can come to the table。Fried oxen Make Tips
1. This dish must be made out of cuisine. 2. The ingredient chooses what it likes。