Spicy chicken
By VicentaLakin
The first recipe in 2016, which was shared with the hot and hot Chongqing Chicken。
Recipe Recommendations
- fresh chicken in 1
- oil 200ml
- dried chili 1 big
- ginger 1 large piece
- garlic cloves 5-merous
- pepper 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- sugar 3 teaspoons
- white sesame appropriate amount
Steps for Spicy chicken
1
(b) The availability of key materials
2
Chrysotile slices, dry peppers cut in small portions
3
(b) When a chicken washes a small piece of asphalt, cuts the wings and legs of a chicken, first slashes the chicken bones with a knife, then cuts them up and drys them
4
(b) Take the oil from the frying pan and fry the ginger chips for one minute after the oil is hot, and for another minute for garlic
5
Then we put two spoons on the table for three minutes and then put down the color
6
And then we'll have a minute of pretzels and then we'll put the pretzels in the pretzels. When the color is red, the next two tea spoons of white sugar burn off the fire。
7
Squeeze the chicken out of the leaching with a spoon and fill it up
8
We'll just have some white sesame last。Spicy chicken Make Tips
One, the chicken bone is softer with a knife; and two, the choice of a young chicken, which is too old, affects the taste。