Clear the leaves
By VicentaLakin
The name of the bean, the name of the bean, the name of the food. It's nice to have the leaves fried, stewed and steamed. It's worth a try
Recipe Recommendations
- louver 2 bunk
- pork stuffing 200 grams
- salt 5 grams
- oyster sauce 1 tablespoon
- onion ginger appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Clear the leaves
1
Main feed: 100 leaves, pork pie
2
Cut the leaves into large pieces。
3
They're salted with meat, stork, onions。
4
Make it even。
5
Take a loaf, put a proper amount of meat。
6
Collapse it and wrap it tight。
7
Tie it up with herbs。
8
Finish it in turn, load it in the disk。
9
The pot boils the water and puts it in the steam pan。
10
Fire evaporates for eight minutes。
11
Removed and placed in the disk。
12
I'll burn it with water. I'll put salt in it
13
Drunk in the starch。
14
It'll turn off the fire if it's pasted。
15
I'll have the juice evenly on the loaf。Clear the leaves Make Tips
One, meat pies can be added to their favorite flavors. Two. Don't be too thick and thin。