Meat buns
By VicentaLakin
It's a hairloaf, soft skin, scented meat, delicious. Indeed, as long as the pasta is fermented, it is possible to produce a wide variety of materials according to their taste and taste, and it also produces a wide variety of “packs”。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Meat buns
1
Flour is covered with yeast flour, with warm water and smooth noodles。
2
It fermented in the warm for 1-2 hours。
3
Prepare the meat pie. Strangling pork with a cuisine machine, adding salt, chicken powder, pelican oil, ginger onions, perfume, evenly mixed。
4
I'm going to put the fermented pasta on。
5
Lower-sized balanced agent。
6
Put the agent in the middle thick, thin skin。
7
Put the meat in, squeeze。
8
It's too tight。
9
Finish it in turn。
10
Covered in wet drawers, hairy for about 20 minutes。
11
Fill the pot with the raw。
12
After burning, the fire evaporated for 10 minutes。
13
After the fire was shut down, three minutes later it was declared in silence。
14
Get out of the pan, and you can come to the table。Meat buns Make Tips
The amount of yeast flour used is adjusted for fermentation temperature, and generally 500 grams of flour is 2-5 grams. 2. The amount and variety of meat palettes can be put to their own tastes。