Meatloaf
By VicentaLakin
The meat skin is mostly used to make it cold, but in fact it can be burned or cooked with other foods. It's a "boiled cabbage" that's made up of the rest of the meat and the big cabbage, with a simple bowl of sauerkraut。
Recipe Recommendations
- Chinese cabbage 500 grams
- pork skin 200 grams
- dried tofu 100 grams
- oil 1 tablespoon
- salt 8 grams
- onion appropriate amount
- MSG 2 grams
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Meatloaf
1
Big cabbage wash。
2
Skin to wash, strip。
3
Dry tofu toad
4
Onions cut the blade。
5
Hot oil, onions, fried incense。
6
Put it in the flesh。
7
Cooking wine and smoking it with the right amount。
8
Plus a proper amount of clean water。
9
Burn it for five minutes。
10
Put the cabbage in。
11
Burn the cabbage and put it in dry tofu。
12
Scorched tofu soft。
13
With salt, it's fine。
14
Get out of the pan, and you can come to the table。Meatloaf Make Tips
1 Also free of dry tofu. 2. Be ready to eat cabbage. Try not to eat the last part of the night。