Sour sauce
By VicentaLakin
This is the sour dish from the northeast, which used to be used every fall to pick up a bowl of sour dishes for winter. Now there are fewer pickles in the city, and there are sour dishes in the market for four seasons a year, and they're all cut, so it's easy to make them when they're clean。
Recipe Recommendations
- sauerkraut 500 grams
- pork 200 grams
- oil 1 tablespoon
- salt 8 grams
- soy sauce 1 teaspoon
- MSG 2 grams
- onion appropriate amount
Steps for Sour sauce
1
Main feed: pork, sour wire
2
Slice the pork, cut the onions, wash the sour sauce。
3
Hot oil, fried onion flowers, put in the silk。
4
Fire the twigs to the white。
5
I'll give you the right amount。
6
Turn the fire even。
7
Put it in the sour sauce。
8
Salted and tasted。
9
A little water for a minute. You can turn off the fire。
10
Get out of the pan, and you can come to the table。Sour sauce Make Tips
1. Whenever cooking is made of pickled food, it should be repeated several times. Direct fire can also be done, but the taste is better with a little water。