chives scrambled eggs
By SophiaSauer
This dish is just for the sake of simplicity, o(④_④)o However, it is suitable for eating leeks in spring, mainly because it is healthy and affordable. I personally think it is quite delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs

1
Wash and chop leeks.
2
Beat the eggs.
3
Pour the eggs into the leeks and stir well.
4
Pour in appropriate amount for refueling and fuel consumption.
5
Add appropriate amount of salt.
6
Stir well.
7
Heat the pan and pour appropriate amount of cooking oil.
8
Pour in the mixed leek eggs.
9
Stir quickly without stopping.
10
Stir fry until the water in the leeks is dry, lumps, and the eggs have changed color.
11
Just load the plate.