Margaret Almonds
By VicentaLakin
Make a delicious margarita cookie for the kids when they're not busy. With an almond on top of the cookie, it tastes even more sour and delicious
Recipe Recommendations
- low-gluten flour 100g
- corn starch 80g
- almond of 40
- butter 100g
- cooked egg yolk of 2
- powdered sugar 60g
- sweetening
- roast
- half an hour
- ordinary
Steps for Margaret Almonds
1
After softening the oil room, the sugar powder was evenly mixed, and the volume was slightly enlarged, slightly lightened and loosed with a low rate of egg-cutting。
2
It's a sifted butter, a sifted yolk powder, evenly mixed。
3
Scan low-banded flour and corn starch。
4
Scratch it with your hands, and it should be in a slightly dry, wet and dry state。
5
Put it in the fridge for an hour. The grill is made of oil paper, which takes out frozen noodles, which are divided into blocks of the same size, rubbed into a sphere and placed in the oven。
6
Puts an almond in the ball and then presses the ball flat with the thumb。
7
The oven is preheated, and the oven is placed in the upper middle of the oven, 170 degrees, 15 minutes, with a little yellow on the edge。