A tea cheesecake

Before turning on the recipe, let us share our knowledge of tea: there are studies showing that tea dophenol removes too many harmful free radicals in the machine and can regenerate high-efficiency antioxidation substances such as alpha-VE, VC, GSH and SOD in the human body, thereby protecting and repairing the antioxidation system, with significant effects on body immunization, cancer prevention and anti-age prevention. The frequent consumption of green tea reduces blood sugar, blood resin and blood pressure, thus preventing cardiovascular disease. Although tea contains very high nutrients, the real soluble portion of tea leaves is only 35 per cent, and a large amount of insoluble active ingredients are thrown away as tea slags. Experiments have shown that eating tea is more nutritious than drinking tea, and that a bowl of tea contains more than 30 regular green teas, so there are almost no teachers in the Japanese tea lanes who live long lives. The change of tea for tea is not only a reform of the diet but also an adaptation to the needs of a fast-paced modern life. Women in Japan prefer to add tea to the finished milk or yogurt that they have bought, as the period of preservation can be doubled after the tea is added. Thus, Japan ' s primary and secondary schools provide children with green tea free of charge throughout the year, under favourable conditions, to prevent gastrointestinal diseases. Tea-painted cellulose, 52.8 times more than spinach and 28.4 times more than celery, has the effect of ablution, loss of weight and removal of herring, and is favoured by the beauty of today. So, this one with the cheese cake, would your friends like to try it