Homemade tar duck eggs
By VicentaLakin
For the first time, they made their own duck eggs, and they were very successful, and before they were made, they saw a lot of pickled methods, some of them complicated processes, and decided to try this simple one together, and the results were very encouraging. I've been making this whole pickle for 38 days, and every one of them explodes. The way to share with friends in need。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade tar duck eggs
1
Let's clean up the eggs
2
It's over 50 degrees of white wine. This is 56 degrees. Salt in the big bowl。
3
White wine pours into a pot or a large bowl, and cleans duck eggs in it for three minutes。
4
A duck egg is made out of wine without rubbing, and a layer of salt rolls up with wine, and the thicker the water, the more salt rolls, the more salt is salty。
5
The tin paper was cut early in the form of squares that could completely wrap the eggs. The salted duck eggs are covered in tin paper。
6
All of them will be packed in containers without plastic bags, and two additional layers of plastic bags will be sealed more tightly. I didn't load the bottle, and the rest were as good as the two-storey plastic bag. Put it in the shade and wait。
7
In a month's time, you can take out two of them, and if you don't, I'll open them for 38 days, and I'll be able to blow up my balls a little bit longer。
8
Wash the salt and steam it in the pot for 15 minutes. Individuals feel that steam is better than cooking, and sometimes small crack boils when they're finished。
9
It's easy to skin with cool water when it's steamed。
10
Wow, everyone has oil
11
That's it。
12
Rich oil