Pumpkin
By VicentaLakin
Pumpkin is one of the most common melons in our lives, rich in nutrients and delicious taste. The golden luminous pumpkin is in front of us, likes its beautiful colours, its harvesting meanings, and it's made of rice powder and flour, and it's wrapped in soy sauce, and it's made into a delicious pumpkin pie
Recipe Recommendations
- pumpkin 500G
- bean paste 100g
- glutinous rice flour 200g
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Pumpkin
1
Pumpkin's going to cut the skin, turn it into a microwave fire, and steam it with a steamer
2
When the piece of pumpkin is cooled, it is added to the rice powder at a small point, without water until it becomes a pumpkin noodle, whichever is not touched by the hand。
3
Good pumpkin rice noodles
4
Split the dough into a spherical spherical form, and then crush it into a pie and wrap it in soy sauce
5
And then you press it in a pie, and the two sides stick to white sesame。
6
Put vegetable oil in the pot and make pumpkin pie
7
Done