I am not a hard-working person. Some things just need to be simple, and the same is true for cooking. Reduce oil and sugar. Don't put some seasonings as much as possible. The practice is also simple and easy to operate, but the taste is quite good. This is called not having a discount on quality.
It's the season for fresh strawberries to be on the market, so it's just time to make strawberry jam. I have learned the practices of some seniors before, but they are too stupid and cumbersome, so I have no patience. Just follow your own ideas and make it simple.
Strawberry jam is extremely simple
Recipe Recommendations
- strawberry 500 grams
- honey 20 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Strawberry jam is extremely simple
1
500 grams of fresh strawberries, washed and peeled.
2
Add 30 grams of white sugar and marinate for several hours (I marinated for 5 hours).
3
Marinate until sugar melts and strawberry juice seeps out.
4
Pour the strawberries and the juice into the pan and cook over low heat.
5
Mash the strawberries with a spoon while cooking to make them more juice.
6
Cook for 20 minutes on low heat until the juice becomes a little sticky and the strawberry color becomes dark. Add honey. Stir while cooking to prevent the bottom of the pot from burning. Continue to cook on low heat for 10 minutes and it will be OK.
7
After cooling a little, put it into an oil-free and water-free container. After completely cooling, cover it and place it in the refrigerator for refrigeration.Strawberry jam is extremely simple Make Tips
Home-made strawberry jam, because no preservatives have been added, cannot be stored for too long and should be eaten as soon as possible.