White jade eggskin shrimp
By VicentaLakin
It's not just the first time you've done shrimp. It's the beauty of shrimp soup. To make soup, suitable for old people and children at home, I prefer a little sauce, with garlic, peppers, vinegar, raw, fragrance, fresh, smelly, spicy, smoother, and sour。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White jade eggskin shrimp
1
Shrimp to the shell, shrimp to the line。
2
Cut to pieces。
3
Put in ginger and onions。
4
Salt, peanut oil, wine, pepper powder, sugar and americium oil。
5
Scramble it in one direction, add a little water, and the shrimp slips。
6
The smelly shrimp slips into the plate, with a spoon on its back and a freezer for two hours。
7
The fragrance slices, the platinum mushrooms remove the roots and the eggs are branded as egg skins。
8
Put a proper amount of clean water in the pot and set the fire. Slip a proper amount of shrimp with a spoon。
9
During the shrimp sliding process, the heart was kept on fire, all of which were set up and boiled。
10
Put on white mushrooms。
11
When the shrimp is red enough to float, the omelet and spices are put on。
12
Finally, a few more Haydes。