fish head soup

Recipe Recommendations

• pork 100 grams
• red dates of 6
• carrot half a
• onion appropriate amount
• celery appropriate amount
• red pepper appropriate amount
• Jiang appropriate amount
• cooking wine 3/1 spoon
• chicken essence appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• half an hour
• senior

Steps for fish head soup

1

Wash the fish head and chop it into pieces.

2

Cut green onions, celery, pepper, and ginger into shredded cubes.

3

Cut the pork into small pieces.

4

Fry the fish head in hot oil pan until golden brown, and transfer to another pan.

5

Put red dates, carrots, and pork in the pan, add appropriate amount of water, add appropriate amount of 3/1 tablespoon of cooking wine, and cook for 20 minutes. Add 2 and simmer until the soup turns milky white. Add appropriate amount of chicken essence and salt. And you're done.

Recipe Categories

• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes
• banquet dishes