Red burn ribs
By VicentaLakin
Red-burned ribs, a little famous home dish. The entrance is salty, sweet, fragranced and red. In addition to providing high-quality proteins, fats and vitamins necessary for the physical activity of the human body, the ribs contain a large quantity of calcium phosphate, osteogel, osteoprote and, in particular, calcium, which preserves the skeletal health and has the effect of irritating and improving blood. Those who are obese and have higher blood resin should not eat more。
Recipe Recommendations
- ribs 1000g
- rock sugar 50g
- soy sauce appropriate amount
- ginger 3 tablets
- octagonal two
- soy sauce appropriate amount
- salt 4g
- starch appropriate amount
Steps for Red burn ribs
1
A proper amount of fresh water is added to the pot, cold water is put into the pan, and a proper amount of wine is poured into the ribs. When the fire boils, it floats away and pulls out the spare。
2
Scrambled pots with a mild fever, poured into appropriate vegetable oils and added ice sugar. Little fire。
3
Scrambled to the full melting of ice sugar, starting with yellow bubbles at the bottom of the pot。
4
And pour the ribs into the pot, and turn them into fire. Quick flip. Let's put sugar on every ribs. Put in onions, and the ginger blades continue to fry。
5
Add a proper amount of soy sauce, and then we'll have it evenly. Pour hot water. Put in a proper amount of salt, eight corners. The fire opened and warmed the fire for about an hour。
6
put 10 g of starch in the bowl, put the proper amount of water, mix it evenly, pour it into the pot, gather juice in the fire, and throw it evenly with shovels
7
I'll make the red rib