How to make Sour pickled - VicentaLakin's Recipe

Recipe Recommendations

1

First of all, we have to pick up the big ones, but we can't buy the big ones too old. We can squeeze the roots with our hands。

2

After stripping off the bamboo shell, wash it with running water, split it into a section and slice it later。

3

Cut it and put it in the bottle. Remember: the blades, the dishes, the basins, etc., must be cleaned up before they can be oiled, or they fail

4

Go straight to tap water, if well water is the best! Now this summer you can eat for about three days。

5

It's sour, it's made of clean, oil-free chopsticks, it's washed with tap water, it's squeezed。

6

Put the acid in the pot. min

7

Oil in the pot, pepper powder, acid pouring into the pot, salting, smoking and simulating

The choice of water is important. It's better to use spring water. It needs to burn