Snowcake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- baking powder 8g
- eggs 40g
- vegetable oil 60g
- strawberry of 6
- fine sugar 50g
- salt 2g
- pure milk 160g
- the cranberry 80g
- sweetening
- roast
- half an hour
- senior
Steps for Snowcake
1
Add milk to the bowl and pour vegetable oil
2
Join the eggs and start mixing evenly
3
Blend flour, powder, salt, sugar, cranberry dry evenly into the previous mixture
4
It's all wet enough to flip to dry material, and the paste looks rough enough not to mix too much! Load the mold, half or two-thirds, the oven is 200 degrees in advance, 15 minutes in advance
5
The baked cakes are gone
6
Cream cream and sugar to give out and put in a bouquet
7
Cake in cream, strawberries for decoration