cabbage with oyster sauce
Nowadays, cabbage is so big. I only used half of it, and now there is still half of it in the refrigerator.
Recipe Recommendations
- cabbage half a
- garlic 3 petals
- pepper several grains
- salt appropriate amount
- soy sauce appropriate amount
- vinegar small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cabbage with oyster sauce
1
Peel and smash the garlic.
2
Wash the cabbage and tear it into small pieces by hand (the shredded ones are better than the chopped ones).
3
Pour appropriate amount of cooking oil into a hot pot, add pepper and minced garlic, and stir-fry until fragrant.
4
Pour in cabbage.
5
Stir quickly until cabbage is soft.
6
Pour in appropriate amount of soy sauce and a small amount of vinegar.
7
Pour in the appropriate amount of fuel oil and add the appropriate amount of salt.
8
Keep stirring until the cabbage is almost cut.
9
Just load the plate.