The gravy tore

By VicentaLakin

The gravy tore
The supermarket bought some gravy, used it to fire it with a caterer

Recipe Recommendations

  • bacon 80g
  • cabbage 1 tree
  • peppercorns a little
  • sugar 2 tsp
  • soy sauce 2 tablespoons
  • ginger slices 2 tablets
  • dried chili of 2
  • vinegar 1 scoop
  • chicken powder 1 teaspoon
  • salad oil appropriate amount
  • oyster sauce 1 scoop
  • sesame oil 1 teaspoon
  • salt Half a teaspoon
  • cooking wine 1 scoop
  • garlic cloves of 2

Steps for The gravy tore

  • Make The gravy tore step 0
    1
    Torn with your hands
  • Make The gravy tore step 1
    2
    The meat cut thin through the water
  • Make The gravy tore step 2
    3
    Get ready for juices: raw smoke, platinum, vinegar, salt, sugar, perfume, chicken powder
  • Make The gravy tore step 3
    4
    After the boiler starts blowing up the peppers, you get the peppers
  • Make The gravy tore step 4
    5
    And then the ginger, garlic and paste, and dry chili
  • Make The gravy tore step 5
    6
    Let's get some meat chops and some wine
  • Make The gravy tore step 6
    7
    Pour in the well-modified water
  • Make The gravy tore step 7
    8
    I'm going to rip it up
  • Make The gravy tore step 8
    9
    If you're six or seven, you can make it. Mine's over
  • Make The gravy tore step 9
    10
    Completed Chart

    • The gravy tore Make Tips

    First, fix the watering, and adjust the scale to your taste

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