Pelican tofu
By VicentaLakin
The rest of the sauerkraut and tofu skins, together with the pickle soup from my aunt yesterday, were used for the americ oil. - F-
Recipe Recommendations
- lettuce appropriate amount
- tofu skin appropriate amount
- wolfberry fruit several
- garlic 5-merous
- oyster sauce 1 scoop
- starch appropriate amount
- Pickled vegetable soup appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelican tofu
1
Garlic steaks are cut down and boiled oil is poured into garlic。
2
Soy sauce: a spoon of starch, a spoon of stork, two or three spoons of pickles。
3
Yesterday we ate the rest of the sauerkraut and tofu skins and watered them early。
4
Pour the sauce into the pot with garlic, and add a little water to prevent the pot. Rewind to the provisions of step 3。
5
Turn it up a little bit. Stop