Strawberry jam
By VicentaLakin
How can the strawberry season be without the sweet sour and delicious strawberry jam? Fresh strawberries picked in the big sheds, which can't be finished. It's better to make jam. It's long and can be used for all kinds of snacks
Recipe Recommendations
- strawberry 500G
- rock sugar 100g
- lemon half a
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Strawberry jam
1
Prepare the material first。
2
Wash the strawberries, remove the leaves and immerse them in salt water for 10 minutes。
3
Soaked strawberries, dry some water, cut into little ding。
4
Put sugar on sugar and make it quick。
5
Strawberry pudding. Add sugar powder, mix. Pickle for two hours。
6
To see strawberry juice seep out into the state of the picture。
7
Pour strawberries with juice in the pot, boil the fire and turn the fire。
8
We're gonna have to mix it with a wooden spoon all the way in order not to make a pot。
9
Strawberry sauce becomes sticky and less soup, squeezes into half a lemonade and continues to mix for 10 minutes。
10
The made strawberry sauce is stored in a glass container with boiling water。Strawberry jam Make Tips
You have to keep mixing the whole way, or you're gonna lose it. You don't have to use glucose. Personally it feels healthier. Packagings must be boiled and disinfected to increase the shelf life。