Braised Fushou Fish

Recipe Recommendations

• Fushou fish a
• chili appropriate amount
• Jiang appropriate amount
• chives appropriate amount
• bean paste appropriate amount
• oyster sauce a little
• salt a little

• slightly spicy
• burn
• ten minutes
• simple

Steps for Braised Fushou Fish

1

After washing the fish, use a knife to make several cuts on the fish.

2

Put more oil in the pan, wait until the oil temperature is high, put the fish in and fry.

3

Fry until both sides are golden brown and serve.

4

Use the remaining oil in the pan to saute the ginger, green onions, and peppers until fragrant.

5

Then put the fish in, put the spring onions and pepper on top of the fish, and add some water.

6

After the water boils, drain on the bean paste, and the oyster sauce and salt can be served.

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