A variety of tastes

1

(a) A 150-degree oven for peanuts for 15-20 minutes, which cools the groundnuts and goes to clothes

2

(a) The untaught pot is put in butter, and the small fire is heated to melt

3

Put in marshmallows, heat up to melt

4

Add milk powder and mix it evenly

5

Plumbing of ripe peanuts, evenly mixed

6

Put it in the mould and lay it down

7

(a) Slicing after cooling

8

Cow rollers are placed in bottles, where a little milk powder is added to it。

1. To make sure that peanuts are cooked in advance, that they are cooked, that they can be taken, that they are easily removed, and that they are ripe. 2. When peanuts are mixed with marshmallows, it is recommended to wear disposable gloves, which are evenly mixed and are not easily sticky. Three, well-cut oxen sugar is stored in a bottle, and a proper amount of milk powder is resistant. 4. A variety of tastes of oxen cane have been made, with a process map showing the original oxen cane, and the same practices for cranberry and cacao cane. Cranberry Cream: 30 grams of butter, 200 grams of marshmallow, 100 grams of milk powder, 150 grams of groundnuts and 60 grams of cranberry. Coca-cow sugar: 30 grams of butter, 200 grams of cotton sugar, 80 grams of milk powder, 20 grams of cocoa powder, 180 grams of groundnut。