Soup full of dates
By VicentaLakin
Here we are called conglomerates, consummation, home-made cuisine can be changed according to the wishes of our home, we like date-palms, sweetness with mouths of sweetness, a mix of violet and rice with skin, and finally a cinnamon for soup。
Recipe Recommendations
- glutinous rice flour 300 grams
- purple potato 200 grams
- Xinjiang jujube 200 grams
- lard 1 tablespoon
- white sugar 20 grams
- Cold rice porridge 200 grams
- sugar Osmanthus appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Soup full of dates
1
Potatoes cut to pieces
2
Put it in the steampot
3
Red dates wash and go to the core
4
Cut to pieces
5
Add sugar and pig oil
6
Round it up to the pie
7
Prepare rice powder and cold rice congee
8
We'll put the potatoes in 100 grams of flour and we'll add 20 grams of rice porridge
9
Scattered into a violet chorus, with a white crotch of 200 grams of choreographed rice and 170 grams of cold rice. Corps
10
Grown-up strips. Potato is half as thin as white
11
And then it was like this
12
Repeat it two times and then circle
13
Split a flat sap
14
Squeeze it with your thumb around it
15
Add Pumps
16
The tiger closes his mouth and closes his mouth
17
When the pot's open, it's boiled with soup. OutSoup full of dates Make Tips
The combination of cold rice congee and rice powder is our traditional method of making, and the good soup is cold, and the taste is particularly good, so don't fall in when you're in it, and the water is different from the rice powder, so I can rub it all the way up to the size of rice congee and rice powder