I'm gonna put the cream on the peanut rice
By VicentaLakin
It looks complicated, but it's very simple, peanuts, sugar, starch. It's healthy and fresh. It's a snack for everyone
Recipe Recommendations
- peanuts 500G
- corn starch appropriate amount
- edible oil appropriate amount
- white sugar 1 scoop
- water half a bowl
- sweetening
- fried
- ten minutes
- ordinary
Steps for I'm gonna put the cream on the peanut rice
1
The little hot pot, pouring into a little edible oil, pouring into the peanut butter, making the little fire boiled, making it boiled, making the skin of the peanut almost boiled and cold in the bowl。
2
Half a bowl of water is pouring in the pot, putting in the right amount of white sugar, trying to make sugar juice. When the water goes out, turn the fire down, mix it with a spoon and make a big bubble of sugar juice
3
I'm gonna put in a fried peanut flipper and I'm gonna make peanuts all over the place
4
I've been able to get a proper amount of starch (maize starch, sweet potato starch, etc.) into the fire. Look at the glucose starch on the peanut rice, full of muscular lasagna, and the colours turn white
5
Close the fire after it's sticky。
6
It's amazing