Black pepper steak
By VicentaLakin
Steak..
Recipe Recommendations
Steps for Black pepper steak
1
After the steaks were naturally unfrozen, a small amount of salt was used on both sides for half an hour。
2
A fire which heats the iron plate up to smoke, and brings down butter。
3
Set the fire to the middle of the fire, put it in the steak, and don't flip。
4
(b) Crushing the plate (watching the veal side of the steak when it's cooked, and then the meat on the side turns into a cup of coffee, turning over and then frying at the same time)。
5
The steaks are on both sides of the table, and they turn and get red wine。
6
Then the plate was pressed, each for about a minute。
7
Finally, water the black pepper sauceBlack pepper steak Make Tips
It's best to buy steaks, either by importing fresh, plastic, frozen steaks, not by buying them, first, not fresh enough, second, long-term salted meat, which is covered with all kinds of sauce。