braised prawns

By EdwinBayer

braised prawns
When I went to Wal-Mart that day and saw fresh shrimp, I bought a pound of fresh shrimp, and I made it back like this. The taste was good. It was delicious and spicy: ) My little sister and I ate it all at once. The elders didn't eat it much. They were afraid of spicy food. Also, my aunt was sick and couldn't eat shrimp

Recipe Recommendations

  • shrimp half a catty
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt small amount
  • shallots a
  • green onions a short
  • dried red pepper 5 capsules

Steps for braised prawns

  • Make step 0
    1
    One bag of shrimp (more than a catty).
  • Make step 1
    2
    Remove the heads and shrimp lines, wash and set aside.
  • Make step 2
    3
    Wash the dry red peppers for later use.
  • Make step 3
    4
    Wash the chives and slice the chives.
  • Make step 4
    5
    In a hot pot, put in appropriate amount of cooking oil and stir-fry the dried peppers and onion slices until fragrant.
  • Make step 5
    6
    Add the shrimp.
  • Make step 6
    7
    Stir well.
  • Make step 7
    8
    Add appropriate amount of soy sauce.
  • Make step 8
    9
    Add appropriate amount of fuel consumption and salt.
  • Make step 9
    10
    Pour in a small amount of water and simmer for 3 minutes.
  • Make step 10
    11
    The water is dry and ready to be loaded.

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