Sausage rolls
By VicentaLakin
I made little buns for my son, and he loved them, and he was happy to eat。
Recipe Recommendations
- flour 2 bowls
- sausage appropriate amount
- yeast powder appropriate amount
Steps for Sausage rolls
1
The yeast pollen is added to the flour with warm water and fermented in the warmth of the pasta。
2
The noodles are fermented twice as big as a beehive。
3
Rub the noodles, rub the strips。
4
Split small pieces。
5
Sausage cut into strips。
6
Put your face on the table。
7
Put long strips on sausages。
8
It's all done. Second fermentation。
9
Let's get it fertilized. Ten minutes。