A lasagna
By VicentaLakin
It's a delicious, simple lasagna made of flycake. It's perfect for beginners
Recipe Recommendations
- Flying cake skin of 5
- jam 20g
Steps for A lasagna

1
Indian Flycakes are coming out
2
Open the pies, turn left and right, repeat three times, turn left and right, turn back
3
Fly cakes grow squares
4
Cut a few squares with a knife
5
Each edge is cut across the corner, left and right
6
The surface is coated with full egg fluid, appropriate sesame is sprayed and placed in the middle of a preheated oven; suggested temperature and time: upper and lower tubes are 200 °C, heating 15 minutes to soothing, and the surface is golden enough (this temperature time is a reference value, please adjust the appropriate temperature and time according to the performance of the home oven)
7
When it cools, it's really good