Garlic greens
Originally, these vegetables had to be served in shape, but because my husband was too hungry, he didn't. Hehe, please make do with it.
Recipe Recommendations
- green vegetables a
- garlic few grains
- oyster sauce a little
Steps for Garlic greens
1
Remove the stems and skins of green vegetables, wash them, drain them with water for later use.
2
Put water in the pan, wait until it is boiled, add the green vegetables in and blanch until half-cooked.
3
Then rinse it with cold water to prevent the greens from yellowing.
4
Chop the garlic, put the oil in the pan, wait until the oil temperature rises, add the minced garlic in, slowly turn until golden brown, add oyster sauce, and season with salt.
5
Finally, put the green vegetables in and turn it a few times.