Diamond chocolate beans
By VicentaLakin
I was afraid of high-heat chocolates, but on the way to my trip, a special chocolate store, a whole store full of fun, seven colours of chocolate beans was too attractive, with weight loss as a motto, bought a bag of chocolate beans, went to a bakery, smelled the smell of chocolate bread at the door, seduced many times, and came back to remember all the good foods of chocolate beans, and I used them as a handy gift to make friends feel sweet. It's not very nice, it looks like a simple look, but it must be said that the whole house smells like chocolate beans when it's baked, and it can't stop with a biscuit, one by one, and it tastes amazingly delicious, and I try to describe it: a taste of crackers, a little chocolate beans, and sweet sugar. They snuck into my stomach, one by one, and forgot the heat and the weight loss。
Recipe Recommendations
- butter 120 grams
- fine sugar 50 grams
- milk 25 grams
- low-gluten flour 150 grams
- cocoa powder 20 grams
- High temperature resistant chocolate beans 30 grams
- salt 1 gram
- sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Diamond chocolate beans

1
Butter better be fermented with butter, softened under room temperature, softened butter is easy to spread, and can reduce the amount of softening time for butter cut
2
Butter with sugar
3
Add milk, mix
4
Add sifted low-banded flour and cocoa flour
5
A coco biscuit noodle with a rubber razor
6
Add chocolate beans
7
Collapse the biscuit noodles, pack them for one hour or freeze them for two hours。
8
Slice the biscuit with sugar on the grill
9
The oven is 170 degrees preheated. It's in the middle of the ovenDiamond chocolate beans Make Tips
1 cocoa powder and chocolate beans, as far as possible, are of high quality and good quality, depending on the strength of the finished product2 It's called diamonds with sugar on it