Roasted chicken
By VicentaLakin
IT'S EASY TO COOK CHICKEN, THE MAIN THING IS MILK. IT'S LIKE ROASTING, AND IT'S DRY. THEN IT'S HEALTHIER THAN THAT
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Roasted chicken
1
Chickens are prepared, washed, immersed for half an hour, washed with liquid water, and dried up
2
Put some holes in the chicken with toothpicks to make it taste better
3
The chicken is salted in appropriate quantities, the wine is purified and the salt is made for a moment
4
Onions wash, dry, twirl
5
(a) The chicken, after it has been made, is ploughed with a proper amount of embalmed milk, and a few more massages are given to it
6
Put it in the ginger garlic, cover it, put it in the fridge, pick it up for about 12 hours
7
(a) Oil in the air basket, with a temperature of 180 degrees to preheat 5 minutes
8
Put chicken in the basket
9
Thirty minutes first, then turn over the chicken, then roast for 30 minutes
10
Roast chicken out, come to the table。Roasted chicken Make Tips
One, a hole in the chicken, a massage, and a pickle for about 12 hours is intended to make the chicken taste easier; and two, it is recommended that the chicken be added to the air-battered basket and roasted, so that when the chicken comes out, the finished product becomes more complete