It's hot
By VicentaLakin
The Guangxi people love the snails, and they often go out in groups to eat their snacks, the most important of which is the snails, a beer, a sip, and the cold。
Recipe Recommendations
- Shiluosi 750 grams
- oyster sauce 15 grams
- Pi County bean paste 15 grams
- minced garlic appropriate amount
- Perilla leaf 7 tablets
- pepper 1 small
- dried chili of 6
- ginger appropriate amount
- soy sauce 15 grams
- pepper 2 grams
- cooking wine 10 grams
- clam leaf 8 pieces
- qingshui appropriate amount
- sour bamboo shoots 2 large films
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's hot
1
Snails are bought for paste, for another hour or two for sanitary purposes, brushes, brushes, and cuts the pointy ass of the snails with scissors, so that they can easily snuff the snails out. We'll get as dry as we can
2
Scratch the clams
3
♪ Purple sour clean ♪
4
Hot pots, no oil in the pots. Put the twitch in the dry water
5
Put oil in the hot pot
6
Put in garlic and gingersy
7
Put in the peppers and the peppers. The fragrances
8
Snails pouring into the asphalt
9
I'll make some wine
10
Pour it in soy sauce, pelican oil, pepper powder, soy sauce and soy sauce
11
I'm going to add a little bit of a screwdriver to the sour and a little bit of a toad
12
It'll be a half an hour or so, and it'll taste better with a little longer
13
Done