Green bean frog soup

The smell of the New Year's Eve has faded. Evenings, quizzes, firecrackers, lumberlights are a custom of the people of the South and the North. Many southerners, like me, may think that the New Year's Eve is full of soup. In fact, there is a difference between the northern night and the southern round of soup, which is much more complicated than the round of soup. First, it is necessary to make a small piece of comfy, condensed pie, then throw it over the water, and then pour it into a plume full of rice, and then pour it over the water, until it is full of rice. After the New Year's Eve, the soup will be thicker, as if it were rice porridge, its skin softer, and its coating will be “bite”, and the fragrance of fruit and rice. So there's the saying, "Back-to-back night" and "roll out" at night. The southern round of soup, with the word "pack" as its conjoining meaning, begins by mixing rice powder and hot water with a few hours to make it “awaken”. And then we're going to mix the materials in the big bowl. One of the differences is that the plume contains more water than the last night. And the fact that the crumbs of the south are more abundant and that sweet salty salin can be matched with the traditional sweets of meat, fire, peanuts, roses and so forth, and even mustards, is a complete breakthrough. But whether it be a bell or soup, its primary raw material is rice powder and sugar, and there are plenty of sugar and oil in the pie. A bowl of rice for six bellies, less oil for the meal or the day, less than five at a time and less than 10 at a time, should be reduced at the expense of children. Special attention should be paid by special groups of people and some chronic patients to the reduction or taboos, and to the slower and more detailed chewing of soup in order to avoid stomach disorders。