Chicken Legs Curry

Recipe Recommendations

• onion a
• Chicken full leg two
• carrots a
• small potatoes two
• rice
• Block curry appropriate amount
• oyster sauce a little
• black pepper a little
• oil appropriate amount
• salt appropriate amount
• boiling water appropriate amount

• curry
• cook
• ten minutes
• simple

Steps for Chicken Legs Curry

1

first, cut the carrots, cut off the onions, cut off the head and root, and prepare the chicken for the whole leg

2

Cut the radish little potato onions and don't care what shape you like

3

It's hard to break the whole leg. (Door closes)

4

cut the chicken leg. my chicken leg is out of shape. it's working

5

the hot pot is cooled, put in onions, then in chicken legs to a slight change of colour, and then in radish potatoes for two minutes. you're gonna have to get laid or you're gonna lose

6

after two minutes of defoliation, then water, then food, salt, a small amount of oil consumption and the smell of black pepper, and then curry in the form of curry when the fire breaks, and then the curry melts and boils slowly for five or six minutes. this picture is going in a weird direction, and it's not going to change anyway. (grunts)

7

It's done. Bring in rice and two spoons of curry. Perfect. But there's a sense of vision of tomatoes and eggs. But it's still good. (* ≧▽≦)

Chicken Legs Curry Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes