Shrimp corset
By VicentaLakin
When boiling soybean, the first layer of sheeting on the surface is drawn, and when picking it is carefully and quickly, pick it up and pull it up with a sticky sticky sticky chopstick, and dry it on a pole one or two days after drying it up, it becomes decomposition. Nutrient values similar to soybeans, such as soybeans protein, diet fibres and carbon hydrated tablets, are of great benefit to the human body. Its health function is very different from that of soybean sour, and it is almost suitable for everyone。
Recipe Recommendations
- skinless pork belly 700g
- dried mushrooms 10 flowers
- shrimp 300g
- ginger slices a little
- dried rotten skin 2 bunk
- spiced powder a tablespoon
- sugar a little
- soy sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- pepper a little
- pepper powder a little
- corn starch a tablespoon
Steps for Shrimp corset
1
Skin's immersed in water to soft reserve
2
Ten or so dry mushrooms and a few gingers, three spoons of fresh water, and meat, put into a meat mixer
3
Put mud and shrimp in the bowl
4
Shrimp is salted
5
Use it to cut into particles
6
Add all the saucers evenly
7
Finally, a big spoon of corn starch and a little bit of water continue to stir up
8
Pickled in about 10 minutes
9
Take a piece of rotting skin
10
Shrimp mud on it
11
Roll up
12
Put it in the steam pan for about 10 minutes
13
TakeoutCool
14
It's good to get out of the oil, or it's good to eat with a little vinegar or somethingShrimp corset Make Tips
Tinker Bell: Skin needs to be immersed and softly used, or if you break the mud easily, you have to add a little bit of water to the water, and you're gonna mix it with a little bit of corn starch, and you're gonna have to stick it to the right or left, and you're not going to put it on, so it's not going to be good to avoid a steamed, finished pot