The fragrance box
By VicentaLakin
New Year's reception, and one of the most popular foods is the bombing. When it comes to bombing, it's only in New Year's that I remember my family blowing up a big bowl. Relatives and friends come and stay for dinner, and it's nice to have a nice plate. The reason for this is that at that time it was not as rich as it is. White Lotus goes to the middle of the skin slices with a tattered meat pie, and it blows with oil. The soft skin, the fragrance, and the fragrance of pork, even if you eat sea cucumber abalone all day。
Recipe Recommendations
Steps for The fragrance box
1
Pork pies in ginger onions, fresh sauce, 13 fragrances, salt
2
I'm gonna use chopsticks in one direction
3
White Lotus goes to the skin
4
White Lotus goes to the skin，切成薄片，2刀为一组
5
It doesn't cut to the end
6
将适量调好的肉馅White Lotus goes to the skin
7
Put it in the clamp. Keep it close
8
Put it all in the container
9
An egg in the container
10
Add a proper amount of water
11
Add about 3 grams of salt to the egg paste
12
Pair it with an eggbeater
13
Put the flour in
14
The eggbeater continues to mix evenly, with a moderate density of paste, which affects the taste of the finished product. The drop of the egg fluid can be transient in a state of disappearance。
15
Put a chopstick in the paste
16
When the extra egg paste drops fall behind, it can be blown up in the pan。
17
Vegetable oil burns to 70% heat, so it's in
18
If you blow it to two sides, you'll get it
19
DoneThe fragrance box Make Tips
little yingko: 1. the slices used for blowing up the poach can't be cut back, each three to four millimeters thick, plus a one-cm cortex thickness, which increases the taste of stupid insinuity. 2. the clamps are cut as close to the bottom as possible, so that they can add more meat, more food and more food. 3. there should be not too much moisture in the petals, but there is oil everywhere if the water comes out during the bombing. 4. the density of pasta is important, and it can be adjusted at any time in the production, and the dry water is thinner, but not more at once。