Dried casserole chips
By VicentaLakin
A 15-pound weed fish was bought during the fishing season at Chadji Lake, and the fish were too big to eat in their bouquets, and it was roasted today and made a fried fish today. This big fish stew, which is often unsavory, is delicious if it is sliced into pieces, pre-cooked and then blown up, either directly or back in the pot. Fries are also good for storage and easy to eat。
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Steps for Dried casserole chips
1
cut the fish into 1 cm thick, and because the fish are so big, they can use the hammer
2
Put the spices in the container
3
Smash it with your hands, pick it up for more than two hours and flip it once
4
Before it explodes, put a proper amount of flour on the fish, so that every fish is covered with powder
5
Where you can't get it, you put it in flour
6
Take care of it all
7
The frying pan goes into vegetable oil, burns to 80% heat, blows fish in the middle of the fire to yellow gold, then flips it a few times
8
Get the controlled oil
9
You can eat itDried casserole chips Make Tips
Little Ying: 1. It takes a lot of effort for this big fish to be evenly cut. I put it where it's to be divided with a machete, then hit it with a hammer, and basically get evenly. When the fire is not too high and the fire is easily charred in the middle, only when the fire is caught can it reach the state of the sun. 3. Flour on fish is to shake off the excess, as long as the fish are covered, too much flour is oily and affects the taste。