Shang Lan Tsang
By VicentaLakin
A twirl of fresh fragrance, green colours, fragrance。
Recipe Recommendations
- Xianglan leaf juice 60g
- low powder 60g
- sugar 50g
- corn oil 40g
- eggs of 3
- salt handful
- lemon juice few drops
Steps for Shang Lan Tsang
1
Preparatory work: Cleaning and drying of eggs and separation of yolk and protein. Low powder filters. Toaster tarp。
2
The protein is placed in an oilless and waterless container, with lemon juice, salt, and sugar three times, with medium-speed electric omelet to a small bending state。
3
In the yolk, add fragrance and corn oil。
4
Continue to flatten with the electric omelet。
5
ADD LOW POWDER AND A LITTLE TWITCHING OF THE EGG HEAD AND THEN CONTINUE TO BE SMOOTHED WITH A LOW-SPEED "Z " BY AN ELECTRIC PUNCHER。
6
Smash the state。
7
One third of the protein cream is added to the yolk paste, and the bottom is evenly mixed, and no entanglement. And then back to the remaining protein creams, they continue to mix evenly. (The actual color of the cake is light and green, the kitchen is light and the cell phone is the only picture
8
Put the cake down on the grill, shake it a few times, put it in the middle of the oven, adjust the temperature to 165 degrees and bake it up and down for 20 minutes. It's out of the oven until it's a little warmer before it rolls。
9
It's more green than a picture, love。
10
It's a fresh fragrance. It's called plaster leaves。Shang Lan Tsang Make Tips
one, my dish is 28cm. 2 the practice of cranberry juice: fresh cranberry leaves are washed and trimmed into small pieces, 50 grams are taken, 100 grams of water are added, and 60 grams of juice are filtered with a mixer. 3. the temperature and time of the bakery should be adjusted to its own oven。