Rose scon
By VicentaLakin
It's really nice to have some groceries and roses. It's pretty good。
Recipe Recommendations
- whole wheat flour 200 grams
- Bama coarse grains noodles 50 grams
- rose 10 grams
- white sugar 70 grams
- eggs one
- baking powder 6 grams
- milk 70 grams
- sweetening
- roast
- several hours
- simple
Steps for Rose scon
1
The various materials were called refuelling and powdered with the Bama mixer。
2
Clean up the rose petals。
3
Pair butter and flour and sugar and mix rose petals。
4
Pour milk and egg mixed fluids into the grip。
5
And make noodles, freeze the refrigerator for 2-3 hours, take it out。
6
It's covered in two centimeters。
7
Cut into a triangle。
8
Put it on the grill and brush the yolk。
9
The oven is set on fire at 190 degrees for 25 minutes so that it can be cooled out and sealed。
10
Beautiful rose scon, beautiful afternoon with a bowl of red tea to make a nice cup of scon。Rose scon Make Tips
It's healthy in here, and I don't like it. Flour absorbs different amounts of water, and milk egg fluids can be added to it。