Rainbow trout
By VicentaLakin
Most of the rainbow trout now sold in the market are farmed. The rainbow trout fish is very fine and delicious. Fresh rainbow trout is suitable for steaming and stewing。
Recipe Recommendations
- rainbow trout art. 1
- oil 1 tablespoon
- salt
- soy sauce 1 tablespoon
- vinegar 1 tablespoon
- cooking wine 1 tablespoon
- onion ginger garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Rainbow trout
1
Main: Rainbow trout
2
Clean up the rainbow trout, cut the knife。
3
Scratch the spare。
4
Hot oil, onions。
5
Put it in rainbow trout。
6
Hot fire, then wine, vinegar。
7
A little evaporation, and then a lot of smoke。
8
Add water。
9
Stuffed salt, burned for about five minutes。
10
Turn over and burn for another three minutes, a little bit of juice, and you can turn off the fire。
11
Get out of the pan, and you can get to the table when you have some。Rainbow trout Make Tips
The rainbow trout I bought was ice cream, so it used heavy sauce. When you turn the whole fish, you have to be careful, and you better keep the fish intact, and I'm making this flip to break it. It doesn't look good。